Top 5 Restaurant Guides for Food Lovers Traveling the World
Uncover secret menus, family-run gems, and dishes that define destinations.
Top 5 Restaurant Guides for Food Lovers Traveling the World
Uncover secret menus, family-run gems, and dishes that define destinations.
1. Central Restaurante – Lima, Peru
Best hidden gem restaurants in South America
A vibrant ceviche platter at Central Restaurante
Why It’s Unique
Ranked #1 in Latin America’s 50 Best Restaurants, Central isn’t just a meal—it’s a journey through Peru’s ecosystems. Chef Virgilio Martínez serves dishes inspired by ingredients from the Andes to the Amazon.
Signature Dish: Altura 100% Mar
A seafood masterpiece featuring ceviche, scallops, and algae from Peru’s coast.
Recipe: Simplified Peruvian Ceviche
Ingredients :
- 500g fresh white fish (e.g., sea bass)
- 1 cup lime juice
- 1 red onion (sliced)
- 1 chili (diced)
- Sweet potato (boiled, for garnish)
Steps :
- Cube fish and marinate in lime juice for 10 mins.
- Mix with onion, chili, and salt.
- Serve with sweet potato and corn.
Travel Tips :
- Book months in advance—reservations fill fast.
- Pair dishes with pisco sours for authenticity.
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2. Under – Lindesnes, Norway
Most unique underwater restaurants in Europe
Under’s submerged dining room with ocean views
Why It’s Unique
Europe’s first underwater restaurant, Under, sits 5.5m below the North Sea. Its menu focuses on sustainable seafood and locally foraged ingredients.
Signature Dish: Norwegian Scallop Crudo
Raw scallops served on seaweed with fermented cream.
Recipe: Quick Scandinavian Salmon Gravlax
Ingredients :
- 500g salmon fillet
- 2 tbsp sugar
- 1 tbsp salt
- Dill (chopped)
Steps :
- Mix sugar, salt, and dill; rub on salmon.
- Refrigerate 24 hours.
- Slice thinly and serve with mustard sauce.
Travel Tips :
- Combine your visit with a Norway road trip along the coast.
- Ask about their “ocean-to-table” sustainability tours.
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3. El Celler de Can Roca – Girona, Spain
Michelin-starred restaurants with family recipes
The Roca brothers in their iconic kitchen ]
Why It’s Unique
Run by the Roca brothers, this 3-Michelin-starred restaurant blends avant-garde techniques with Catalan traditions. Their “cuisine of the senses” includes dishes like edible perfume.
Signature Dish: Iberian Suckling Pig
Slow-cooked for 12 hours with truffle honey.
Recipe: Simplified Catalan Romesco Sauce
Ingredients :
- 1 red pepper (roasted)
- 1 tomato (roasted)
- 1 garlic clove
- 30g almonds
- Olive oil
Steps :
- Blend all ingredients into a smooth paste.
- Serve with grilled veggies or bread.
Travel Tips :
- Visit Girona’s medieval walls before/after dining.
- Check their “Roca Moo” casual eatery for budget-friendly bites.
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4. Gaggan – Bangkok, Thailand
Top progressive Indian restaurants globally
A colorful molecular gastronomy dish at Gaggan
Why It’s Unique
Gaggan Anand’s eponymous restaurant redefines Indian cuisine with emoji menus and molecular gastronomy. Think yogurt explosions and charcoal-cooked quail.
Signature Dish: Lick It Up
A playful take on Kerala-style curry with crispy chicken skin.
Recipe: Easy Spiced Yogurt Dip
Ingredients :
- 1 cup Greek yogurt
- 1 tsp cumin
- 1 tsp paprika
- 1 garlic clove (minced)
Steps :
- Mix all ingredients; chill for 1 hour.
- Serve with naan or veggie sticks.
Travel Tips :
- Reserve via their website—walk-ins are rare.
- Pair with Bangkok’s street food scene for contrast.
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5. Noma – Copenhagen, Denmark
Best farm-to-table restaurants in Scandinavia
Noma’s chefs preparing foraged Nordic ingredients
Why It’s Unique
Noma (4-time World’s Best Restaurant) champions Nordic terroir with ingredients foraged from forests and fjords. Their menus change seasonally—think reindeer moss and fermented berries.
Signature Dish: Danish Mussel “Fry”
Mussels cooked in hay butter with wild herbs.
Recipe: Nordic-Style Pickled Vegetables
Ingredients :
- 2 carrots (sliced)
- 1 beetroot (sliced)
- 1 cup vinegar
- 1 tbsp sugar
Steps :
- Boil vinegar, sugar, and spices.
- Pour over veggies; refrigerate 24 hours.
Travel Tips :
- Visit during “Seafood Season” (Jan-Apr) for fresh Nordic catches.
- Explore Copenhagen’s design shops post-meal.
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Why These Restaurants Matter
From underwater dining to emoji menus, these spots redefine how we experience food. They’re not just meals—they’re stories on a plate.
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